With a city-chic appearance and a menu of pure food art, Edgar's presents a unique and innovative dining experience that nourishes the body and the soul. Since its opening in Macon in 2007 and Augusta in 2012, Edgar's has been training students from the culinary arts program of Helms College. At Edgar's, enjoy an a la carte menu of tantalizing soups, garden-fresh salads, and an array of sandwiches and entrées to please even the most discriminating palate. To take advantage of the freshest seasonal ingredients, Edgar's is pleased to offer a new menu every quarter. Perfect for both the professional lunch meeting and the friendly noon gathering.