The Del-Basso-Orsini family has become synonymous with Macon’s finest epicurean offerings for almost thirty years, and Fountain of Juice maintains the standard set forth by it’s family inspiration. The skills of Natasha Phillips, who grew up in her mama’s kitchen, reflect the impeccable taste and unmistakable flair of her italian family heritage. Teamed up with husband, Carl, she is carrying on the family tradition and introducing new and inventive ways to create good food. In a european market setting, Fountain of Juice proudly offers only the finest, freshest, organic ingredients. Using Deitz & Watson meats, NY Tribeca bread, and local produce whenever possible, Fountain of Juice continually surprises it’s customer’s with unique specials and creative presentation. Visit locations in College Hill and on Vineville Ave, and don’t forget to call to let Fountain of Juice cater your next event!