Satterfield's Restaurant and Catering
Overview
Since 1983, Satterfield’s has been serving up some of the best southern cooking and BBQ across Georgia! We slow-cook the freshest meats over a hickory wood fire and accompany them with delicious home-style vegetables and finish it off with scrumptious homemade desserts. Beer & wine served. Catering services are available seven days a week, 24 hours a day! Our diverse catering menus and service can handle any special event, meeting, breakfast, luncheon, dinner or large party from 25 to 10,000 guests. Our restaurant, conveniently located in downtown Macon, is available for your special events anytime on Saturdays and Sundays, and after 4:30 PM Monday – Fridays. We can comfortably seat up to 75 people.
